Atún Encebollado at Bar Nico

As we were arriving in Conil we passed Nico. He told us that he was leaving for a holiday in … Continue reading Atún Encebollado at Bar Nico

Provincia de Cádiz, from the SEA

Atún Encebollado

Atún encebollado is a traditional tuna stew from the Province of Cádiz. It consists of a large amount of sliced … Continue reading Atún Encebollado

Provincia de Cádiz, from the SEA

Higado de Atún Rojo

They have been fishing for Bluefin Tuna (Atún Rojo) in Conil for thousands of years They use a traditional method … Continue reading Higado de Atún Rojo