Carne en Salsa

Meat slowly braised in wine with vegetables and spices is as much a part of gaditano cuisine as fried fish. … Continue reading Carne en Salsa

Département de la Côte d’Or, County of Oxfordshire, from the FIELD

Boeuf Bourguignon

One of those dishes with many recipe variations. I mostly followed Felicity Cloake’s distilled recipe. The dish is most likely … Continue reading Boeuf Bourguignon