Sainte Maure de Touraine
I went looking for more Brightwell Ash at the Tuesday market. No luck! However The Little Shop of Cheese had … Continue reading Sainte Maure de Touraine
I went looking for more Brightwell Ash at the Tuesday market. No luck! However The Little Shop of Cheese had … Continue reading Sainte Maure de Touraine
At the Tuesday market it is “Farmers day and I discovered Brightwell Ash at No 2. It is a ripened … Continue reading Oxfordshire Cheese Revival – Brightwell Ash
From the little Shop of Cheese at the Tuesday market in Thame. Looking for a raw milk cheese and this … Continue reading Reblochon Fruitier de Savoie
We usually keep pots of supermarket basil on a sunny window sill in our dining room. This means that we … Continue reading English Pecorino
Pacqui and Manolo have sent us a Christmas food parcel to help our withdrawal symptoms. It has been almost a … Continue reading A Food Parcel from Spain
Master cheesemaker Ana Isabel Rosado Pérez from Paterna opened the Andazul dairy in August 2014. She says that she doesn’t want to … Continue reading The First of its Kind … Queso De Cabra Azul – Andazul
Brunswick Blue is a result of further maturing of Beenleigh Blue by Neal’s Yard. After 10 weeks the cheese has … Continue reading Brunswick Blue
On our way to Summertown we dropped by North Parade. The produce store at No. 2 had been to Neals … Continue reading 2 North Parade
Walking past La Fromagerie in Marylebone I succumbed to the temptation and went in. I came out with a Saint … Continue reading Saint Florentin
La Fromagerie in Moxon Street in Marylebone, London is on my way home from work. I always peak into the … Continue reading La Fromagerie
The Oxford Cheese Company opened in Oxford’s Covered Market in 1983. The cheese shop was the only one in Oxford. … Continue reading The Oxford Cheese Company
I love a cheese shop. The Jericho Cheese Company in Little Clarendon Street, Oxford specialises in English Territorials and Artisan … Continue reading Jericho Cheese Company
Decided to visit the Queseria Cultivo in Calle Conde Duque. Rubén Valbuena who has helped develop cheeses at Bucarito in … Continue reading Cultivo
Passing Jericho Cheese in Oxford and noticed a new addition to the Kings Stone Dairy family. Clearly a sibling but … Continue reading Oxfordshire Cheese Revival -Evenlode
I would say that fresh goat’s cheese would not be my first choice. Surely they are all very similar to … Continue reading Rosary Ash