Chocolate Mousse
I always associate chocolate mousse with Spain. My first encounter was in 1974. I was living in Calella de la … Continue reading Chocolate Mousse
I always associate chocolate mousse with Spain. My first encounter was in 1974. I was living in Calella de la … Continue reading Chocolate Mousse
We love baking but we feel guilty when it comes to consuming what we have made. So we generally make … Continue reading Lemon Polenta Cake
Annie Bell’s recipe New York style Cheesecake with poppy seeds The recipe we follow is from a John Pawson collaboration … Continue reading Baked Cheesecake
I love pears. When I was a child my mother would often serve up tinned fruit with Carnation Milk as … Continue reading I Love Pears
Shrove Tuesday and Valerie said “let’s make some pancakes.” We ate them with lemon juice and sprinkled with granulated sugar. … Continue reading Panqueques y Pudines
Treacle tart is a childhood favourite of mine. My mother was not a great baker and this was part of … Continue reading Treacle Tart
We made our own mincemeat back in October using beef suet. At least one jar was destined to be made … Continue reading December Pyes