Chicken braised in Milk and Lemon

Following a recipe from Diana Henry in “A Bird in the Hand” adapted from a recipe by Jamie Oliver in … Continue reading Chicken braised in Milk and Lemon

More Roast Chicken

In “lockdown” and following a rare visit to Waitrose (we go about once every 2 weeks) we purchased an organic, … Continue reading More Roast Chicken

It is easy to dismiss chicken. In my lifetime is has shifted from expensive luxury to a commonplace commodity. However … Continue reading Chicken with Thyme and Lemon

When I was young a roast chicken was an expensive luxury more expensive than beef or lamb. Nowadays it is … Continue reading Roast Chicken