Lockdown Seabream
Turkish,farmed Gilthead Bream from Sharky and George at the Tuesday market. They were big. From one of the first Turkish … Continue reading Lockdown Seabream
Turkish,farmed Gilthead Bream from Sharky and George at the Tuesday market. They were big. From one of the first Turkish … Continue reading Lockdown Seabream
I regularly comment on how difficult it is to buy fish here in Thame. Waitrose on a Friday can be … Continue reading Grey Gurnard
Also known as Stone bass or meagre it looks like a giant angry sea bass. Not a relative but a … Continue reading Corvina
Lunch at the Blanco y Verde and the special was bass cooked in salt. It was served with olive oil … Continue reading Lubina a la Sal
These Big Eyed Bream in Cádiz market are another example of a pink Dentex. They are called Cachucos or Cachuchos. … Continue reading Cachuchos
It is my ambition to cook every species of fish and shellfish on sale in the Mercado de Abastos. The … Continue reading Pargo, Besugo, Urta, Breca
The featured image for this post is from the Mercado de Abastos in Conil. More than thirty Dorados caught by … Continue reading Gilthead Bream – 100 Miles from the Sea
Red Mullet are my favourite fish to eat. They have a “gamey” flavour unlike any other fish. We usually grill … Continue reading Salmonetes en Escabeche