Sardinas de Bota
I found these Salted Sardines in a round wooden box in the Mercado Central in Càdiz. They are known as … Continue reading Sardinas de Bota
Tag: Pescado Azul
Boquerones Gratis
When we were buying Acedías from Pescaderia Pintero the other day we were offered some free Boquerones. Valerie had given … Continue reading Boquerones Gratis
Sardinas Asadas
Just arrived in Conil. After a walk along the beach and quick swim in the Atlantic we purchased some spanking … Continue reading Sardinas Asadas
Atún Encebollado at Bar Nico
As we were arriving in Conil we passed Nico. He told us that he was leaving for a holiday in … Continue reading Atún Encebollado at Bar Nico
Chanquetes – Espuma de Mar Frita
I have never eaten Chanquetes. Nor am I likely to. It has been illegal to fish them since 1988. Chanquetes are … Continue reading Chanquetes – Espuma de Mar Frita
Atún Encebollado
Atún encebollado is a traditional tuna stew from the Province of Cádiz. It consists of a large amount of sliced … Continue reading Atún Encebollado
Higado de Atún Rojo
They have been fishing for Bluefin Tuna (Atún Rojo) in Conil for thousands of years They use a traditional method … Continue reading Higado de Atún Rojo
Sprats
The sprat( espadín ) also known as brisling or skipper, is a small, herring-like, fish. It has silver grey scales … Continue reading Sprats
Sardinas en Escabeche
This is usually the first thing that I make when I get to Conil. The sardines are dusted with flour … Continue reading Sardinas en Escabeche
Boquerones
There is something rather relaxing about preparing anchovies (boquerones). Removing the bones, guts and head with a single movement of … Continue reading Boquerones
Cazon en Adobo
Cazon en Adobo is made from dogfish marinated for several hours in wine vinegar and oregano and/or cumin. It is … Continue reading Cazon en Adobo