Sourdough Number 3
This loaf is made from white flour from Doves Farm with the same white flour feeding the starter. I am happy … Continue reading Sourdough Number 3
Tag: Pan
Cornfield Bakery
I am now regularly baking sourdough bread once or twice a week. Occasionally we run out of bread as we … Continue reading Cornfield Bakery
Flour, Water, Salt, Banneton
My second attempt at sourdough. The first loaf fell from my makeshift proving bowl, making a “cowpat” shape on the … Continue reading Flour, Water, Salt, Banneton
Flour, Water, Salt
Valerie believes that we should be eating less bread and I agree. If bread is to be a luxury rather … Continue reading Flour, Water, Salt