Oxfordshire Cheese Revival – Brightwell Ash
At the Tuesday market it is “Farmers day and I discovered Brightwell Ash at No 2. It is a ripened … Continue reading Oxfordshire Cheese Revival – Brightwell Ash
At the Tuesday market it is “Farmers day and I discovered Brightwell Ash at No 2. It is a ripened … Continue reading Oxfordshire Cheese Revival – Brightwell Ash
Passing Jericho Cheese in Oxford and noticed a new addition to the Kings Stone Dairy family. Clearly a sibling but … Continue reading Oxfordshire Cheese Revival -Evenlode
Another cheese from Rose Grimond and the team at Nettlebed Creamery. Bix is a soft, unpasteurised, triple cream cheese, named … Continue reading Oxfordshire Cheese Revival – Bix
Rose Grimond started making cheese in January 2015 at the Nettlebed Creamery. Now in its second year, the Creamery is … Continue reading Oxfordshire Cheese Revival – St Bartholomew
Windrush Valley Goat Dairy Not strictly in Oxfordshire, Pinchpool Farm where Renée and Richard Loveridge produce their cheese has an … Continue reading Oxfordshire Cheese Revival – Windrush Valley Goat’s Cheese
Oxfordshire cheese is experiencing a bit of a revival. Once famous for its Banbury cheese, cheese-making had pretty much disappeared. … Continue reading Oxfordshire Cheese Revival – Sinodun Hill
Some things get better and some things get worse. I first encountered David Jowett of King Stone Dairy at theThame Food … Continue reading Oxfordshire Cheese Revival – Rollright Cheese