Boquerones
There is something rather relaxing about preparing anchovies (boquerones). Removing the bones, guts and head with a single movement of … Continue reading Boquerones
There is something rather relaxing about preparing anchovies (boquerones). Removing the bones, guts and head with a single movement of … Continue reading Boquerones
Cazon en Adobo is made from dogfish marinated for several hours in wine vinegar and oregano and/or cumin. It is … Continue reading Cazon en Adobo
Tortillitas de Camarones are fried, shrimp fritters that you can find in most bars and restaurants in the province. They … Continue reading Not as good as my mother makes….