Sourdough…. What Next?

Sourdough starter needs regular feeding. This means making room by throwing away some starter. This feels like a waste. The … Continue reading Sourdough…. What Next?

County of Oxfordshire, from the SOIL

Sourdough Number 3

This loaf is made from white flour from Doves Farm with the same white flour feeding the starter. I am happy … Continue reading Sourdough Number 3

County of Oxfordshire, from the SOIL

Cornfield Bakery

I am now regularly baking sourdough bread once or twice a week. Occasionally we run out of bread as we … Continue reading Cornfield Bakery

County of Oxfordshire, from the SOIL

Flour, Water, Salt, Banneton

My second attempt at sourdough. The first loaf fell from my makeshift proving bowl, making a “cowpat” shape on the … Continue reading Flour, Water, Salt, Banneton

County of Oxfordshire, from the SOIL

Flour, Water, Salt

Valerie believes that we should be eating less bread and I agree. If bread is to be a luxury rather … Continue reading Flour, Water, Salt