Carne en Salsa
Meat slowly braised in wine with vegetables and spices is as much a part of gaditano cuisine as fried fish. … Continue reading Carne en Salsa
Tag: La Cabrala
More Cocina de Cuchara
You can’t beat a “guiso” on a cold wet day in Càdiz. The “stew of the day” at El Mercado … Continue reading More Cocina de Cuchara