Senegal Sole
These Senegalese Soles were on sale in the Mercado de Abastos in Conil. Fished in the golfo de Cádiz using … Continue reading Senegal Sole
These Senegalese Soles were on sale in the Mercado de Abastos in Conil. Fished in the golfo de Cádiz using … Continue reading Senegal Sole
We occasionally buy flat fish from Waitrose; in particular Brill (Rémol) and Turbot (Rodoballo). More recently we have tried Lemon … Continue reading Lenguado, Soldado, Suela
I recently had Lemon Sole at Restaurant Bryn Williams – Somerset House it was served with capers, brown shrimps. Delicious! … Continue reading Dover Sole
I mentioned in an earlier post that I hadn’t prepared these wedge soles (acedías) at home. This summer we succeeded. … Continue reading Acedías at Home
I regularly comment on how difficult it is to buy fish here in Thame. Waitrose on a Friday can be … Continue reading Grey Gurnard
Just arrived in Conil. After a walk along the beach and quick swim in the Atlantic we purchased some spanking … Continue reading Sardinas Asadas
Acedías or Lenguadillos (Wedge Soles) are found in the estuaries of the rivers which empty into the Bahía. They are … Continue reading Acedías
Also known as Stone bass or meagre it looks like a giant angry sea bass. Not a relative but a … Continue reading Corvina
The fish counter in Waitrose comes alive on Friday. Lots of wild caught fish elevate the offer above the usual … Continue reading Lemon Sole
When I revisit my posts I realise that I sound like a Waitrose “fanboy.” It is the best place to … Continue reading Turbot – the King
There are a number of old fashioned salt cod vendors in Malaga and Cádiz but it is not easy to … Continue reading Bacalao
Lunch at the Blanco y Verde and the special was bass cooked in salt. It was served with olive oil … Continue reading Lubina a la Sal
As we were arriving in Conil we passed Nico. He told us that he was leaving for a holiday in … Continue reading Atún Encebollado at Bar Nico
I have never eaten Chanquetes. Nor am I likely to. It has been illegal to fish them since 1988. Chanquetes are … Continue reading Chanquetes – Espuma de Mar Frita
Atún encebollado is a traditional tuna stew from the Province of Cádiz. It consists of a large amount of sliced … Continue reading Atún Encebollado