Carne en Salsa
Meat slowly braised in wine with vegetables and spices is as much a part of gaditano cuisine as fried fish. … Continue reading Carne en Salsa
Tag: El Mirlo
Chipirones Fritos
I believe there to be at least 7 species of cephalopods available in the markets in in Cádiz. They are … Continue reading Chipirones Fritos