County of Oxfordshire, from the DAIRY, from the FIELD

Chocolate Mousse

I always associate chocolate mousse with Spain. My first encounter was in 1974. I was living in Calella de la … Continue reading Chocolate Mousse

County of Oxfordshire, from the SOIL

Lemon Polenta Cake

We love baking but we feel guilty when it comes to consuming what we have made. So we generally make … Continue reading Lemon Polenta Cake

Provincia de Cádiz, from the FIELD

Bacon from Heaven

Tocino de Cielo is a dessert made from egg yolks and sugar. It translates literally as lard (bacon) from heaven. … Continue reading Bacon from Heaven

County of Oxfordshire, from the DAIRY

Baked Cheesecake

Annie Bell’s recipe New York style Cheesecake with poppy seeds The recipe we follow is from a John Pawson collaboration … Continue reading Baked Cheesecake

County of Oxfordshire, from the SOIL

I Love Pears

I love pears. When I was a child my mother would often serve up tinned fruit with Carnation Milk as … Continue reading I Love Pears

County of Oxfordshire, from the SOIL

Treacle Tart

Treacle tart is a childhood favourite of mine. My mother was not a great baker and this was part of … Continue reading Treacle Tart

County of Oxfordshire, from the SOIL

December Pyes

We made our own mincemeat back in October using beef suet. At least one jar was destined to be made … Continue reading December Pyes