Where the wild things aren’t
Waitrose fish counter has been uninspiring of late. Even on Fish Friday there has been no wild caught fish apart … Continue reading Where the wild things aren’t
Waitrose fish counter has been uninspiring of late. Even on Fish Friday there has been no wild caught fish apart … Continue reading Where the wild things aren’t
Bought some dressed crab from Sharky and George at the Tuesday market. The crab were sourced from GWS Seafoods who … Continue reading Crab with Spaghetti
We bought these in the Mercado de Abastos from Pescaderia Pintero. They were fished in the Golfo de Càdiz and … Continue reading Cigalitas
In Mercadona these Argentinian Red Shrimp were marketed as Gambones Grandes. They are sold frozen or thawed. These are wild … Continue reading Argentinian Red Shrimp
The Cangrejo Real or Shamefaced crab or Box crab or Cajeta or Pellizco can be purchased in the Mercado Central … Continue reading Cangrejo Real
Carabineros used to be thrown back as a by catch. Now they command high prices. They are truly spectacular grilled … Continue reading Gambas Chorizos
Cigalas are Dublin Bay prawns, Norway lobsters or Langoustines. They were considered a by catch in the 1960s by the … Continue reading Cigalas
Spot-tailed mantis shrimp are rarely used other than to flavour fish stock. They’re really tasty and inexpensive. Difficult to peel … Continue reading Galeras
These small prawns are found in Atlantic waters and vary in color from pale creamy white to translucent rosy pink. … Continue reading Gambas Blancas Arroceras
At El Roqueo for Sunday lunch. What a view! El Roqueo was founded in 1977 by Francisco Javier Pérez Reyes … Continue reading Arroz Caldoso con Carabineritos
Tortillitas de Camarones are fried, shrimp fritters that you can find in most bars and restaurants in the province. They … Continue reading Not as good as my mother makes….