The First Artichokes- “Los Cimeros”
This year the first artichokes (Alcauciles) are very early – late January rather than mid February. The flowers of the … Continue reading The First Artichokes- “Los Cimeros”
This year the first artichokes (Alcauciles) are very early – late January rather than mid February. The flowers of the … Continue reading The First Artichokes- “Los Cimeros”
You can’t beat a “guiso” on a cold wet day in Càdiz. The “stew of the day” at El Mercado … Continue reading More Cocina de Cuchara
The Galindo Bar has recently been refurbished. A great improvement! In Conil such refurbishments are usually driven by a change … Continue reading Cocina de Cuchara
This is a classic example of “cocina de cuchara” (spoon food) from Conil using artichokes, (alcauciles) broad beans (Habas)and peas … Continue reading La Triada Conileña