Chuletas de Cerdo Ibérico

Once you have tried pork from Iberian pigs it is hard to buy anything else. The meat has a higher … Continue reading Chuletas de Cerdo Ibérico

Provincia de Cádiz, from the FIELD

Filetitos de Cerdo Ibérico

Marinated in garlic and olive oil for a few hours these thin slices of aguja de Cerdo stay juicy when … Continue reading Filetitos de Cerdo Ibérico

Provincia de Cádiz, from the FIELD

Lagarto de Cerdo Ibérico

Lagarto literally translates as lizard. The “Loin Drawstring” is a long skinny piece of meat between the loin and the … Continue reading Lagarto de Cerdo Ibérico

Provincia de Cádiz, from the FIELD

What is the Secret?

In addition to hams, shoulders, cured loins and sausages, for which Iberian pork is well known, there are many other … Continue reading What is the Secret?