Pulpo
I really like Octopus and I will always order Pulpo a la Gallega (Pulpo a Feira) when my dining companions … Continue reading Pulpo
I really like Octopus and I will always order Pulpo a la Gallega (Pulpo a Feira) when my dining companions … Continue reading Pulpo
Among the huge variety of cephalopods available in the fish markets on the Costa de la Luz I have noticed … Continue reading Lúas or Calamares
I believe there to be at least 7 species of cephalopods available in the markets in in Cádiz. They are … Continue reading Chipirones Fritos
Almendritas are very small (not juvenile) cuttlefish (choquitos) that are usually griddled, whole and without being cleaned – the inky … Continue reading Almendritas – Little Almonds!
Puntillitas are tiny ( not juvenile) Calamares. The next size down from Chipirones. They are usually served coated in “frying … Continue reading Puntillitas – Little Points!
Calamares are relatively inexpensive and can be prepared in many ways. I like them stuffed and braised. In this case … Continue reading Calamares Rellenos