Chicken braised in Milk and Lemon
Following a recipe from Diana Henry in “A Bird in the Hand” adapted from a recipe by Jamie Oliver in … Continue reading Chicken braised in Milk and Lemon
Following a recipe from Diana Henry in “A Bird in the Hand” adapted from a recipe by Jamie Oliver in … Continue reading Chicken braised in Milk and Lemon
In “lockdown” and following a rare visit to Waitrose (we go about once every 2 weeks) we purchased an organic, … Continue reading More Roast Chicken
This Easter we bought a previously frozen, white-feathered, “traditionally reared” Turkey at half price from Wrens butchers in the Buttermarket. … Continue reading Roast Turkey
It is easy to dismiss chicken. In my lifetime is has shifted from expensive luxury to a commonplace commodity. However … Continue reading Chicken with Thyme and Lemon
When I was young a roast chicken was an expensive luxury more expensive than beef or lamb. Nowadays it is … Continue reading Roast Chicken
Pheasant is inexpensive and readily available in season (October until Feb). We used to get a brace or two from … Continue reading Pot Roasted Pheasant