Our entire Garlic harvest
We planted around seventy cloves this spring and most of them have “rust” and they have rotted in the soil. … Continue reading Our entire Garlic harvest
We planted around seventy cloves this spring and most of them have “rust” and they have rotted in the soil. … Continue reading Our entire Garlic harvest
A neighbour gave us a couple of butternut squash (calabaza) plants in the spring and they have produced a crop … Continue reading A Surfeit of Winter Squash
We couldn’t keep up with the lettuce we have been growing. In one of the final legs of the “race” … Continue reading Escarole
Mid July and the Broad Beans (Habas) are ready to harvest. I love broad beans generally but young, early beans … Continue reading The First Broad Beans of the Year
Lettuces all arrive at once, no matter how much secession planting you try! Too much to eat or even give … Continue reading Too Much Lettuce!
My late brother-in-law Sylvain grew up in a small village on the Plateau de Langres in eastern France. Whenever we … Continue reading This year’s tomatoes
The problem with allotment gardening is “gluts”. Too many of the same crop ready to eat at the same time. … Continue reading Broad Beans
We have been growing courgettes for 7 years. They are prolific and we hardly keep up with them; they often … Continue reading Courgette Flowers
This year the parsley has been really successful. So has the mint. For the last five years we have struggled … Continue reading Parsley
I have very strong memories of my mother and grandmother making this pickle at the end of the summer. It … Continue reading Pickled Red Cabbage
This is a classic example of “cocina de cuchara” (spoon food) from Conil using artichokes, (alcauciles) broad beans (Habas)and peas … Continue reading La Triada Conileña