Filetitos de Cerdo Ibérico
Marinated in garlic and olive oil for a few hours these thin slices of aguja de Cerdo stay juicy when … Continue reading Filetitos de Cerdo Ibérico
Bacalao
There are a number of old fashioned salt cod vendors in Malaga and Cádiz but it is not easy to … Continue reading Bacalao
Jambon Persillé
A traditional recipe from the the Côte d’Or also known as jambon de Pâques. We bought this from a small … Continue reading Jambon Persillé
Tarte aux Pommes
Valerie is a great pastry cook. She discovered her talent 20 years ago when we arranged an impromptu tea party. … Continue reading Tarte aux Pommes
Carne en Salsa
Meat slowly braised in wine with vegetables and spices is as much a part of gaditano cuisine as fried fish. … Continue reading Carne en Salsa
Boeuf Bourguignon
One of those dishes with many recipe variations. I mostly followed Felicity Cloake’s distilled recipe. The dish is most likely … Continue reading Boeuf Bourguignon
Finas, Babosas, Japonesas, Rojas y Doradas
There are many varieties of clams available in the fish markets near Conil. Whilst some are easily distinguished, the varieties … Continue reading Finas, Babosas, Japonesas, Rojas y Doradas
Zamburiñas and Queenies
In Càdiz we went to our favourite bar for morning coffee – La Bodeguita de Plocia. They were laying out … Continue reading Zamburiñas and Queenies
More Cocina de Cuchara
You can’t beat a “guiso” on a cold wet day in Càdiz. The “stew of the day” at El Mercado … Continue reading More Cocina de Cuchara
Cultivo
Decided to visit the Queseria Cultivo in Calle Conde Duque. Rubén Valbuena who has helped develop cheeses at Bucarito in … Continue reading Cultivo
Lagarto de Cerdo Ibérico
Lagarto literally translates as lizard. The “Loin Drawstring” is a long skinny piece of meat between the loin and the … Continue reading Lagarto de Cerdo Ibérico
Lubina a la Sal
Lunch at the Blanco y Verde and the special was bass cooked in salt. It was served with olive oil … Continue reading Lubina a la Sal
Dirty Tortilla
I fancied making a different tortilla. I used caramelised onions and left the texture a little less set than usual. … Continue reading Dirty Tortilla
Pez Tortilla
On our way to Conil we decided to stay a few nights in Madrid. Our second night in Malasaña, Madrid … Continue reading Pez Tortilla
Atún Encebollado at Bar Nico
As we were arriving in Conil we passed Nico. He told us that he was leaving for a holiday in … Continue reading Atún Encebollado at Bar Nico