Région de Bourgogne, Département de la Côte d’Or, County of Oxfordshire, from the DAIRY

Saint Florentin

Walking past La Fromagerie in Marylebone I succumbed to the temptation and went in. I came out with a Saint … Continue reading Saint Florentin

Département de la Côte d’Or, from the FIELD

Jambon Persillé

A traditional recipe from the the Côte d’Or also known as jambon de Pâques. We bought this from a small … Continue reading Jambon Persillé

Département de la Côte d’Or, County of Oxfordshire, from the FIELD

Boeuf Bourguignon

One of those dishes with many recipe variations. I mostly followed Felicity Cloake’s distilled recipe. The dish is most likely … Continue reading Boeuf Bourguignon