Rosary Ash
I would say that fresh goat’s cheese would not be my first choice. Surely they are all very similar to … Continue reading Rosary Ash
Category: from the DAIRY
de Tapeo, de Txikiteo
A typical San Sebastián flavour combination of caramelised onion, roasted green pepper and fresh goat’s cheese. I made these on … Continue reading de Tapeo, de Txikiteo
Oxfordshire Cheese Revival – Bix
Another cheese from Rose Grimond and the team at Nettlebed Creamery. Bix is a soft, unpasteurised, triple cream cheese, named … Continue reading Oxfordshire Cheese Revival – Bix
Oxfordshire Cheese Revival – St Bartholomew
Rose Grimond started making cheese in January 2015 at the Nettlebed Creamery. Now in its second year, the Creamery is … Continue reading Oxfordshire Cheese Revival – St Bartholomew
Oxfordshire Cheese Revival – Windrush Valley Goat’s Cheese
Windrush Valley Goat Dairy Not strictly in Oxfordshire, Pinchpool Farm where Renée and Richard Loveridge produce their cheese has an … Continue reading Oxfordshire Cheese Revival – Windrush Valley Goat’s Cheese
Oxfordshire Cheese Revival – Sinodun Hill
Oxfordshire cheese is experiencing a bit of a revival. Once famous for its Banbury cheese, cheese-making had pretty much disappeared. … Continue reading Oxfordshire Cheese Revival – Sinodun Hill
Baked Cheesecake
Annie Bell’s recipe New York style Cheesecake with poppy seeds The recipe we follow is from a John Pawson collaboration … Continue reading Baked Cheesecake
Oxfordshire Cheese Revival – Rollright Cheese
Some things get better and some things get worse. I first encountered David Jowett of King Stone Dairy at theThame Food … Continue reading Oxfordshire Cheese Revival – Rollright Cheese
Photographing Cheese
I have been experimenting to try and find a way of photographing cheese to showcase its character without the expense … Continue reading Photographing Cheese
Artisan Cheeses from Oxfordshire
Once famous for cheese, Oxfordshire is home to a few pioneers who are beginning to re-establish its reputation. There are five artisan … Continue reading Artisan Cheeses from Oxfordshire