Radicchio di Treviso Precoce
We had an overnight stay in Woodstock and went to see the Christmas display at Blenheim Palace. The next day … Continue reading Radicchio di Treviso Precoce
Brightwell Barrow
We had an overnight stay in Woodstock and went to see the Christmas display at Blenheim Palace. The next day … Continue reading Radicchio di Treviso Precoce
We planted around seventy cloves this spring and most of them have “rust” and they have rotted in the soil. … Continue reading Our entire Garlic harvest
While we were locked down and self isolating many of our greens and herbs have bolted! I decided to make … Continue reading Eat your “Greens” – Hortopita
We recently took a short break to Cambridge and on the last evening of our stay we were notified by … Continue reading Brochetín de Langostinos
I always associate chocolate mousse with Spain. My first encounter was in 1974. I was living in Calella de la … Continue reading Chocolate Mousse
Waitrose have started selling clams and cockles, fished sustainably from Poole in Dorset. They are supplied by The Dorset Shellfish … Continue reading Dorset Cockles
I went looking for more Brightwell Ash at the Tuesday market. No luck! However The Little Shop of Cheese had … Continue reading Sainte Maure de Touraine
At the Tuesday market it is “Farmers day and I discovered Brightwell Ash at No 2. It is a ripened … Continue reading Oxfordshire Cheese Revival – Brightwell Ash
Following a recipe from Diana Henry in “A Bird in the Hand” adapted from a recipe by Jamie Oliver in … Continue reading Chicken braised in Milk and Lemon
Waitrose fish counter has been uninspiring of late. Even on Fish Friday there has been no wild caught fish apart … Continue reading Where the wild things aren’t
From the little Shop of Cheese at the Tuesday market in Thame. Looking for a raw milk cheese and this … Continue reading Reblochon Fruitier de Savoie
We usually keep pots of supermarket basil on a sunny window sill in our dining room. This means that we … Continue reading English Pecorino
Tonight we made an arroz meloso con mejillones y langostinos. We had some mussels left over so I made an … Continue reading Hebridean Golden Shell Mussels
Pacqui and Manolo have sent us a Christmas food parcel to help our withdrawal symptoms. It has been almost a … Continue reading A Food Parcel from Spain
A neighbour gave us a couple of butternut squash (calabaza) plants in the spring and they have produced a crop … Continue reading A Surfeit of Winter Squash