Reblochon Fruitier de Savoie

From the little Shop of Cheese at the Tuesday market in Thame. Looking for a raw milk cheese and this … Continue reading Reblochon Fruitier de Savoie

English Pecorino

We usually keep pots of supermarket basil on a sunny window sill in our dining room. This means that we … Continue reading English Pecorino

Tonight we made an arroz meloso con mejillones y langostinos. We had some mussels left over so I made an … Continue reading Hebridean Golden Shell Mussels