Pacqui and Manolo have sent us a Christmas food parcel to help our withdrawal symptoms. It has been almost a year since we were able to visit Conil. Salchicon, Chorizo and Jamon from Badajoz, Cheeses from the Sierra de Càdiz and conserved Atùn from Barbate
I had already purchased a few items from Brindisa; some AOVE, Perello olives and Nardin smoked anchovies.
So we have our taste of Spain for Christmas!
