Sopa de Ajo

Sopa de Ajo is “soup as medicine”. This recipe is for Sopa de Ajo Castellana from Rick Stein. Difficult to source … Continue reading Sopa de Ajo

Confit of Garlic

Waitrose sell this in a frappe of four heads which is about right as if I buy in larger quantities … Continue reading Confit of Garlic

A friend donated a couple of plants and they grew really well on the allotment. They look so beautiful and … Continue reading Romanesco

I have enjoyed razor clams many times but when cooking them it is not clear to me what to discard. … Continue reading Navajas

Rice flavoured with ink from squid is the kind of dish that you have to order the day before in … Continue reading Arroz Negro

Once you have tried pork from Iberian pigs it is hard to buy anything else. The meat has a higher … Continue reading Chuletas de Cerdo Ibérico

Marinated in garlic and olive oil for a few hours these thin slices of aguja de Cerdo stay juicy when … Continue reading Filetitos de Cerdo Ibérico

There are a number of old fashioned salt cod vendors in Malaga and Cádiz but it is not easy to … Continue reading Bacalao