Jambon Persillé
A traditional recipe from the the Côte d’Or also known as jambon de Pâques. We bought this from a small … Continue reading Jambon Persillé
Month: December 2018
Tarte aux Pommes
Valerie is a great pastry cook. She discovered her talent 20 years ago when we arranged an impromptu tea party. … Continue reading Tarte aux Pommes