Carne en Salsa

Meat slowly braised in wine with vegetables and spices is as much a part of gaditano cuisine as fried fish. … Continue reading Carne en Salsa

Département de la Côte d’Or, County of Oxfordshire, from the FIELD

Boeuf Bourguignon

One of those dishes with many recipe variations. I mostly followed Felicity Cloake’s distilled recipe. The dish is most likely … Continue reading Boeuf Bourguignon

Provincia de Cádiz, from the SEA

Finas, Babosas, Japonesas, Rojas y Doradas

There are many varieties of clams available in the fish markets near Conil. Whilst some are easily distinguished, the varieties … Continue reading Finas, Babosas, Japonesas, Rojas y Doradas

Provincia de Cádiz, from the SEA

Zamburiñas and Queenies

In Càdiz we went to our favourite bar for morning coffee – La Bodeguita de Plocia. They were laying out … Continue reading Zamburiñas and Queenies