More Cocina de Cuchara
You can’t beat a “guiso” on a cold wet day in Càdiz. The “stew of the day” at El Mercado … Continue reading More Cocina de Cuchara
Month: October 2018
Cultivo
Decided to visit the Queseria Cultivo in Calle Conde Duque. Rubén Valbuena who has helped develop cheeses at Bucarito in … Continue reading Cultivo
Lagarto de Cerdo Ibérico
Lagarto literally translates as lizard. The “Loin Drawstring” is a long skinny piece of meat between the loin and the … Continue reading Lagarto de Cerdo Ibérico
Lubina a la Sal
Lunch at the Blanco y Verde and the special was bass cooked in salt. It was served with olive oil … Continue reading Lubina a la Sal
Dirty Tortilla
I fancied making a different tortilla. I used caramelised onions and left the texture a little less set than usual. … Continue reading Dirty Tortilla
Pez Tortilla
On our way to Conil we decided to stay a few nights in Madrid. Our second night in Malasaña, Madrid … Continue reading Pez Tortilla
Atún Encebollado at Bar Nico
As we were arriving in Conil we passed Nico. He told us that he was leaving for a holiday in … Continue reading Atún Encebollado at Bar Nico
This year’s tomatoes
My late brother-in-law Sylvain grew up in a small village on the Plateau de Langres in eastern France. Whenever we … Continue reading This year’s tomatoes
Cauliflower
Just before we leave for holiday all the cauliflowers on the allotment are ready to eat. So cauliflower cheese 3 … Continue reading Cauliflower
Quince
A friend has a quince tree in her garden and in late October often provides me with a bag of … Continue reading Quince