You have to eat outside in the plaza as there are no tables insude. We got there shortly after 9:00 to be sure of a table. Perfect for a warm summer night the barrio La Viña, Cádiz .
The award-winning, family-run restaurant specialises in fish and los aliños like papas aliñás or piriñaca. Traditional fare. This is the place for Caballa (Horse Mackerel) a Cádiz classic. Opened in 1979 by Antonio Saborido Guerrero. Nowadays helped by his son Francisco Javier.
