Huevas (Fish Roe) can be found in every tapas bar – usually served with a salpicon of onion tomato and green pepper. This example is Hake Roe from the Marisqueria Manguita in Chiclana de la Frontera.
They have a delicate flavour and a grainy texture.
They can also be fried. This wa a selection of deep fried fish from Romerijo in El Puerto.