Flour, Water, Salt

Valerie believes that we should be eating less bread and I agree. If bread is to be a luxury rather … Continue reading Flour, Water, Salt

December Pyes

We made our own mincemeat back in October using beef suet. At least one jar was destined to be made … Continue reading December Pyes

Waitrose sell Brill, (Rémol) on Friday. They are line caught in the western Bristol Channel and usually get to the … Continue reading Brill – the Great Pretender

I have very strong memories of my mother and grandmother making this pickle at the end of the summer. It … Continue reading Pickled Red Cabbage

Some things get better and some things get worse. I first encountered David Jowett of King Stone Dairy at theThame Food … Continue reading Oxfordshire Cheese Revival – Rollright Cheese