Gambas Blancas Arroceras

These small prawns are found in Atlantic waters and vary in color from pale creamy white to translucent rosy pink. … Continue reading Gambas Blancas Arroceras

Provincia de Cádiz, from the SEA

Merluza en Salsa Verde

I cook this regularly; rotating the hake cuts in the warm garlicky oil until they release enough gelatine to form … Continue reading Merluza en Salsa Verde

Provincia de Cádiz, from the SEA

Salmonetes en Escabeche

Red Mullet are my favourite fish to eat. They have a “gamey” flavour unlike any other fish. We usually grill … Continue reading Salmonetes en Escabeche

Provincia de Cádiz, from the FIELD, from the SOIL

The Best Tortilla de Patatas?

What makes the best Tortilla? Firm or runny, pale or dark, deep or shallow, with onion or without, cooked potatoes … Continue reading The Best Tortilla de Patatas?

Provincia de Cádiz, from the SEA, from the SOIL

Arroz Caldoso con Carabineritos

At El Roqueo for Sunday lunch. What a view! El Roqueo was founded in 1977 by Francisco Javier Pérez Reyes … Continue reading Arroz Caldoso con Carabineritos

Provincia de Cádiz, from the SOIL

Cocina de Cuchara

The Galindo Bar has recently been refurbished. A great improvement! In Conil such refurbishments are usually driven by a change … Continue reading Cocina de Cuchara