Welcome to food|stories|from….
I spend a lot of time in the county of Oxfordshire in the UK and the province of Cádiz in … Continue reading Welcome to food|stories|from….
I spend a lot of time in the county of Oxfordshire in the UK and the province of Cádiz in … Continue reading Welcome to food|stories|from….
Our friend Dani Marques from Conil has been running a very successful tapas restaurant called Iberico in Dyson Place, Sharrow, … Continue reading Sardinas Ahumadas
We arrived in Conil in bad weather. It was cold and raining. We have been here three days and the … Continue reading Calamar de Potera a la Plancha
We had an overnight stay in Woodstock and went to see the Christmas display at Blenheim Palace. The next day … Continue reading Radicchio di Treviso Precoce
We love Malaga and have been visiting for over thirty years. However for many reasons; we have never tried the … Continue reading Sardinas al Espeto
It is mid October and too late in the year for Sardines (not so in Malaga). In the mercado de … Continue reading Jurelitos Negros
We had a lovely meal last night with our friends at El Roqueo here in Conil. One of the dishes … Continue reading Chicharrones de Mar
We planted around seventy cloves this spring and most of them have “rust” and they have rotted in the soil. … Continue reading Our entire Garlic harvest
While we were locked down and self isolating many of our greens and herbs have bolted! I decided to make … Continue reading Eat your “Greens” – Hortopita
We recently took a short break to Cambridge and on the last evening of our stay we were notified by … Continue reading Brochetín de Langostinos
I always associate chocolate mousse with Spain. My first encounter was in 1974. I was living in Calella de la … Continue reading Chocolate Mousse
Waitrose have started selling clams and cockles, fished sustainably from Poole in Dorset. They are supplied by The Dorset Shellfish … Continue reading Dorset Cockles
I went looking for more Brightwell Ash at the Tuesday market. No luck! However The Little Shop of Cheese had … Continue reading Sainte Maure de Touraine
At the Tuesday market it is “Farmers day and I discovered Brightwell Ash at No 2. It is a ripened … Continue reading Oxfordshire Cheese Revival – Brightwell Ash
Following a recipe from Diana Henry in “A Bird in the Hand” adapted from a recipe by Jamie Oliver in … Continue reading Chicken braised in Milk and Lemon
Waitrose fish counter has been uninspiring of late. Even on Fish Friday there has been no wild caught fish apart … Continue reading Where the wild things aren’t